EGGPLANT PARM

Or you can substitute with chicken for some chicky chicky parm parm.

Ingredients:

1 large eggplant
(or 2 boneless skinless chicken breasts)
3 large eggs
Italian bread crumbs
fresh mozzarella log
2 cups parmesan cheese
2 cups of marinara sauce
(homemade sauce preferred; see meatballs)
salt & pepper
olive oil